Energy from Gas Hydrates

Gas hydrates form when water and natural gas combine at low temperatures and high pressures – they are essentially natural gas in a “frozen” state. Some estimates suggest that the total amount of natural gas bound in hydrate form may exceed all conventional gas resources – coal, oil and natural gas, combined. Challenges for the extraction of gas from gas hydrates do exist however; there are economic considerations, potential environmental policy impacts, and unknown effects on communities. In late 2006, Natural Resources Canada asked the Council of Canadian Academies to address the challenges of safely extracting gas from gas hydrates.

The Expert Panel on Gas Hydrates found that Canada is well-positioned to be a global leader in exploration, research and development, and the exploitation of gas hydrates. They also concluded that while there are no insurmountable technical problems with extracting gas from gas hydrates, it would be more costly than the production of conventional gas. In addition, the panel determined that regardless of which type of gas was used — conventional or gas from gas hydrates — efforts must be made to reduce greenhouse gas emissions.

Assessment question

What are the challenges for an acceptable operational extraction of gas hydrates in Canada?

Report and related publications

Expert Panel membership

The Expert Panel on Gas Hydrates convened in early 2007 and was chaired by Dr. John Grace, FRSC, FCAE, Professor of Chemical and Biological Engineering and Canada Research Chair in Clean Energy Processes at the University of British Columbia. For a complete list of panel members visit the Expert Panel on Gas Hydrates Membership page.

For additional information or media inquiries, please contact:

Samantha Rae Ayoub, Communications and Publishing Director at 613-567-5000 ext. 256 or

Mailing List Signup

Receive our newsletter, notifications of new assessments topics, news releases, and more!
Preference English  Français
Additional Information



Links of interest: